Apple cake

This is a recipe of Thermomix´s gift book. I usually don´t use it, but this is a good recipe, very juicy because of the apple.

APPLE CAKE

Ingredients

3 Pippin Apple

3 Eggs

150 grs Sugar (~5.3 oz)

130 grs softened Butter

1 splash of Cognac.

200 grs flour (~7 oz)

1 packet of baking powder

A pinch of salt

Steps with Thermomix

1.- Put the butterfly on the blades. Poured into the glass eggs and sugar. Program 3 minutes, 37º C (98,6º F), speed 3. Then repeats the same time and speed, no temperature.

2.- Incorporate butter and the cognac, program no temperature during 20 seconds at speed 1 1/2.

3- Add the flour, baking powder and salt, program 10 seconds at speed 2 1/2.

4.- Pour the mixtore into a buttered cake pan and put the apples on top of the mixture.

5.- Preheat the oven to 180º C (356º F), introduces the cake pan and wait 25 minutes. Then with a metal stick prick it to check if it is just right, this is so if the stick comes out clean.

Comments

In the original recipe are 6 apples, but this is too much.

If you don´t have Pippin Apples, you can use golden apples.

If the butter isn´t softened nothing happens, you raise the speed to 4 and is already.

If you haven´t a metal stick, you can use a knife carefully and where the cuts aren´t notices. I do it about the apples that is open.