Strawberry Jam

At home we always have several jars of jam with several flavors. My intention is that the only jam into my kitchen are homemade. The added work is properly sterilize the jars, we don´t want food poison!!!.

STRAWBERRY JAM

Ingredients


400 grs of strawberry (~14.11 oz)
300 grs of sugar (~10.58 oz)
30 grs of lemon juice (~1.06 oz)

Steps with Thermomix


Cut the tails of strwberries, wash and dry, if you want chopping 5 speed 4 seconds. Then put the sugar with the lemon juice 20 minutes at speed 1. Now watch the mix, if you see that it has stumbles and you don´t like it, program a few seconds at 4 speed. To see if the jam is done, takes a little with a spoon and throw it on a plate, put it vertically, and if it´s slowly slipping the jam then it´s ok.

Conservation


Previously, sterilize the jars, to clean it put in entered in a pan, on teh bottom put a cotton cloth and cover tehm completely with water and boil for 20 minutes. The purpose of the cloth is to avoid colliding with each other jars by boiling. When the jam is warm, we overturn into the seterilized jars to the edge. Closed them and introduce them again in the pan covering them completely with water and let boil for 20 minutes.

Finally, after the appointed time we take them out of the water and let stand for 24 hours upside down.

Observations


I usually make strawberry jam with fructose, replacing the 300 grams (~10.58 oz) of sugar per 275 grams (~9.70 oz) grams of fructose.